Whole Wede Aba Spice ( 2 oz )

Hot Ground Pepper

Souya Spice - Suya (Kebab seasoning - Kankankan) ( 6oz )

Great seasoning for jerk chicken

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.

They are naturally free of trans-fats and sodium, and contain about 25% protein.

Cloves can easily overpower a dish, particularly when ground, so only a few need be used.

Bay leaves are used to flavor soups, stews, vegetables and meats.

SHITOR - Hot Pepper Sauce

Foneo - Fonio - Fundae

Ground Dry Djansang

Choice Ground Hot Pepper - Poudre de Piment