Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
Ethiopian Mitin Shiro (0.34 lb)
Ethiopian Mitin Shiro is basic ingredient for one of the most popular Ethiopian food.