Nutmeg (1.5 oz)
This hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.
Yellow Mustard Seed Powder (200 grams)
Strong and hot, mustard powder is a good source of mustard flavor.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
Ethiopian Mitin Shiro (0.34 lb)
Ethiopian Mitin Shiro is basic ingredient for one of the most popular Ethiopian food.