Whole Cloves (1 oz)

Whole Cloves
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.
This can also be used with sweet or savory foods and used to stud baked ham and to flavor tea.