Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Spicy Mbongo Tchobi (2 oz)
Mbongo Tchobi is a traditional Cameroonian stew made primarily with fish.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
Ethiopian Mitin Shiro (0.34 lb)
Ethiopian Mitin Shiro is basic ingredient for one of the most popular Ethiopian food.
Pure Creamed Coconut - Creme de Noix de Coco Pur ( 5.3 oz )
Pure Creamed Coconut - Creme de Noix de Coco Pur
