White Pepper (Poivre Blanc) ( 2oz )

Souya Spice - Suya (Kebab seasoning - Kankankan) ( 6oz )

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.

Mbongo Tchobi is a traditional Cameroonian stew made primarily with fish.

Cloves can easily overpower a dish, particularly when ground, so only a few need be used.

Bay leaves are used to flavor soups, stews, vegetables and meats.

It is used to flavor foods.

Grace spicy curry seasoning.

SHITOR - Hot Pepper Sauce

Ground Wede Aba - African Nutmeg - Efuru - Pebe

Ground Dry Djansang