Nutmeg (1.5 oz)
This hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor.
Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Spicy Mbongo Tchobi (2 oz)
Mbongo Tchobi is a traditional Cameroonian stew made primarily with fish.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
