Attieke by Nayama (300 grams)
Attieke is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.
Dry Attieke (14 oz)
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.
Black Mustard Seeds (7 oz)
They are used in cuisines all around the world, flavoring curries, soups and pickles.
Roasted Wrewre - Wild Melon Seeds - Citrullus Lanatus ( 8 oz )
Roasted Wrewre - Wild Melon Seeds - Citrullus Lanatus