Brown sugar is simply white sugar mixed with molasses. Therefore, brown sugar can hold its shape like wet sand, while white sugar cannot. Raw sugar is also generally brown in color, and forms when the juice of sugar cane evaporates. However, many people refer to brown sugar as granulated white sugar with molasses added to it. Molasses and brown sugar do contain more essential nutrients that white sugar, so choosing brown sugar over white is technically healthier.
Net Weight: 16oz (454g)