Ground Dawa-Dawa - Locust beans (2 oz)
Dawa dawa condiment was produced by traditional fermentation of African yam bean and soybean seeds.
Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.