Groundnut Paste (Creamy Peanut Butter) ( 16oz )
Groundnut Paste (Creamy Peanut Butter) ( 16oz )
Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Spicy Mbongo Tchobi (2 oz)
Mbongo Tchobi is a traditional Cameroonian stew made primarily with fish.
Yellow Mustard Seed Powder (200 grams)
Strong and hot, mustard powder is a good source of mustard flavor.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
