Couscous (pronounced Koose-koose) is a grain-shaped pasta made from pure edurum wheat semolina. Its origins are from North Africa and the Mediterranean where it has remained a dietary staple for centuries. Today, couscous has been assimilated into cuisines worldwide. Its tender, separate grains make it ideal for pilafs, stews, salads and soups. It can be used as an alternative to rice, potatoes and pasta. Sahadi Couscous - a traditional dish that is quick and healthy for today's lifestyle.
Ingredients: Durum wheat semolina
Net Weight: 16oz (454g)