Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
Ground Melon Seeds - Egusi - Pistaches Ecrases ( 8 oz )
Ground Melon Seeds - Egusi - Pistaches Ecrases