Prekesse Spice (Galbanum) - Effu - Uhiokirihio (3 oz)

Gigner root (per lb.)

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.

Calabash nutmeg (Monodora myristica)

Mbongo Tchobi is a traditional Cameroonian stew made primarily with fish.

Strong and hot, mustard powder is a good source of mustard flavor.

It has a warm, spicy sweet flavor.

Ethiopian Mitin Shiro is basic ingredient for one of the most popular Ethiopian food.

Dried Kuka

Ground Ogbono

Piper Guineense - Uziza - Kale - Sorowisa, Masoro, Sasema

Hot Ground Pepper