Groundnut Paste (Creamy Peanut Butter) ( 16oz )
Groundnut Paste (Creamy Peanut Butter) ( 16oz )
Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Clove Powder (100 grams)
Cloves can easily overpower a dish, particularly when ground, so only a few need be used.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
