Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
Suya Powder - Souya - Kankan - Chicken and Beef Seasoning ( 2 oz )
Suya Powder - Souya - Kankan - Chicken and Beef Seasoning
Piper Guineense - Uziza ( 1 oz )
Piper Guineense - Uziza - Kale - Sorowisa, Masoro, Sasema