Namoukou Gbala (3 oz)

Bongo Spicies ( 2oz )

Maggi Cube ( 14oz )

This hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor.

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.

Cooking with Maggi Shrimp is a source of Iron for your family every day.

Mbongo Tchobi is a traditional Cameroonian stew made primarily with fish.

Bay leaves are used to flavor soups, stews, vegetables and meats.

It used to in dishes.

Peanut Butter - Pate D'Arachide

Ground Egusi - Melon Seeds

Pepper Soup Seasoning