Monikrou - Granulated Millet (8 oz)

Yellow Gari

Sahadi Couscous ( 16oz )

Pure semoule de ble dur

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

They are used in cuisines all around the world, flavoring curries, soups and pickles.

Couscous Moye/Medium

Attieke - Couscous de Manioc

White Gari - Tapioca Blanc

Roasted Wrewre - Wild Melon Seeds - Citrullus Lanatus

Cameroon Country Peanuts - Arachide Du Village

Tapioca

Bouye Baobab Fruit