Millet Flour - Sagnon Mougou (16 oz)

Millet Flour - Sagnon Mougou
Millet flour or Sagnon mougou flour is a powdery substance used in baking that is made from ground millet, a grain in the grass family that is grown as a crop in many parts of the world. Bakers often appreciate the flour’s light texture, and most find that it lends a certain sweet and nutty flavor to breads and other foods.
Millet resembles wheat in both appearance and texture, but it is entirely gluten-free, which makes it popular with people who are avoiding gluten for medical or other reasons.