Nutmeg (1.5 oz)
This hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.
Yellow Mustard Seed Powder (200 grams)
Strong and hot, mustard powder is a good source of mustard flavor.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
Ethiopian Mitin Shiro (0.34 lb)
Ethiopian Mitin Shiro is basic ingredient for one of the most popular Ethiopian food.
Pure Creamed Coconut - Creme de Noix de Coco Pur ( 5.3 oz )
Pure Creamed Coconut - Creme de Noix de Coco Pur
