Nutmeg (1.5 oz)
This hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor.
Ground Peanuts - Poudre d' Arachide (8 oz)
They are naturally free of trans-fats and sodium, and contain about 25% protein.
Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.
Yellow Mustard Seed Powder (200 grams)
Strong and hot, mustard powder is a good source of mustard flavor.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
