Ground Dawa-Dawa - Locust beans (2 oz)
Dawa dawa condiment was produced by traditional fermentation of African yam bean and soybean seeds.
Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.