Ground nutmeg has a warm, spicy sweet flavor.Many chefs prefer freshly ground nutmeg directly from the seed.
Directions: Grated and used in cakes, cookies, bread, and to flavor drinks. It also matches well with broccoli, cabbage, carrots, cauliflower, cheese, custards, eggs, fruits, lamb, pasta, potatoes, pumpkin, raisins, ricotta cheese, rice, sausages, spinach, squash, stuffings, veal.
Use in both sweet and savory dishes and added to macaroni, to meat stews, and to fruit puddings. Also use din fillings and in sauces for pasta. Nutmeg is widely used in honey cakes, rich fruit cakes, fruit desserts, and fruit punch. It goes well in stews and meat pies, and in most egg and cheese dishes.