Ground Dawa-Dawa - Locust beans (2 oz)
Dawa dawa condiment was produced by traditional fermentation of African yam bean and soybean seeds.
Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.