Nutmeg (1.5 oz)
This hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor.
Ground Dawa-Dawa - Locust beans (2 oz)
Dawa dawa condiment was produced by traditional fermentation of African yam bean and soybean seeds.
Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Ground Peanuts - Poudre d' Arachide (8 oz)
They are naturally free of trans-fats and sodium, and contain about 25% protein.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.