Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Ground Peanuts - Poudre d' Arachide (8 oz)
They are naturally free of trans-fats and sodium, and contain about 25% protein.
Spicy Mbongo Tchobi (2 oz)
Mbongo Tchobi is a traditional Cameroonian stew made primarily with fish.
Clove Powder (100 grams)
Cloves can easily overpower a dish, particularly when ground, so only a few need be used.
Suya Powder Kankan - Souya ( 4 oz )
Suya Powder Kankan - Souya - Chicken and Beef Seasoning