Ground Dry Djansang ( 2 oz )

Dry Djansang

Groundnut Paste (Creamy Peanut Butter) ( 16oz )

Dawa dawa condiment was produced by traditional fermentation of African yam bean and soybean seeds.

Improves the taste.

Calabash nutmeg (Monodora myristica)

Bay leaves are used to flavor soups, stews, vegetables and meats.

It has a warm, spicy sweet flavor.

Suya Powder Kankan - Souya - Chicken and Beef Seasoning

Dried Chillies

Ground Egusi - Ground Melon Seeds