1. Home
  2. GROCERY
  3. Pre-Cooked
  4. Ga Kenkey (32oz)
Ga Kenkey (32oz)
Ga Kenkey

Ga Kenkey (32oz)

0 Review(s) Write a Review
On sale: $8.50 $7.50
Ga Kenkey is a popular dish in Ghana, Côte d'Ivoire, Togo, Benin, Guyana (where it is known as "konkee"), and Jamaica.
Part Number: pcd-0001
Availability: This product is in stock.
Add to Cart
Ga Kenkey
Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan, Ga and Ewe inhabited regions of West Africa. It is a popular dish in Ghana, Côte d'Ivoire, Togo, Benin, Guyana (where it is known as "konkee"), and Jamaica.
Making kenkey involves letting the maize ferment before cooking. Therefore, preparation takes a few days in order to let the dough ferment. After fermentation, the kenkey is partially cooked, wrapped in banana leaves, corn husks, or foil, and steamed. There are several versions of kenkey, such as Ga and Fanti kenkey.
Fanti Kenkey (32oz)
Fanti Kenkey (32oz)
Fanit Kenkey is a popular dish in Ghana, Côte d'Ivoire, Togo, Benin, Guyana (where it is known as "konkee"), and Jamaica.
$8.50 $7.50 Sale
Banku Special (32½ oz)
Banku Special (32½ oz)
Banku is a common dish in Ghana.
$8.99 $7.99 Sale