Deguekrou - Thiacri (8 oz)

Yellow Gari

Whole Egusi (Melon Seeds)

Peeled Raw Peanut

Degue - Millet

Attieke is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

Aklui Zogbon is a granulated corn is one of the main dishes in Togo.

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

African oil bean

Attieke - Couscous de Manioc

Tapioca