Degue - Millet (12 oz)

Black Eyed Peas

Whole Egusi (Melon Seeds)

Attieke is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

Aklui Zogbon is a granulated corn is one of the main dishes in Togo.

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

African oil bean

They are used in cuisines all around the world, flavoring curries, soups and pickles.

Golden Penny Couscous

Attieke - Couscous de Manioc

White Gari - Tapioca Blanc

Togolese Couscous - Lalo