Degue - Millet (12 oz)

Whole Egusi (Melon Seeds)

Peeled Raw Peanut

Pure semoule de ble dur

Aklui Zogbon is a granulated corn is one of the main dishes in Togo.

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

African oil bean

Couscous Calibre Fin - Couscous Authentique Marocain

Couscous Moye/Medium

Roasted Wrewre - Wild Melon Seeds - Citrullus Lanatus

Bouye Baobab Fruit