Dried corn husks to make tamales. Concha shape - Hojas para tamales. CORN HUSKS TO WRAP TAMALES This is a basic, easy recipe for Tamales. There are so many variations on these you would be amazed. While they are traditionally wrapped in corn husks, you can also wrap them in banana leaves. They can be made with most any kind of meat or vegetarian fillin. You can even make fruit tamales for dessert! You can make these ahead of time-even a few days ahead of time. They refrigerate well. Be sure to begin steaming them about an hour before you're ready to sit down and eat. This delicious recipe will delight your friends and family. Be sure to serve with some salsa fresca on the side for those who love to spice things up a little! Serves eight. Hojas de maiz numero uno.
Net Weight: 6 1/3 oz (180g)