Whole Cloves (1 oz)
Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats.
Clove Powder (100 grams)
Cloves can easily overpower a dish, particularly when ground, so only a few need be used.
Yellow Mustard Seed Powder (200 grams)
Strong and hot, mustard powder is a good source of mustard flavor.
Ethiopian Mitin Shiro (0.34 lb)
Ethiopian Mitin Shiro is basic ingredient for one of the most popular Ethiopian food.