Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.
Clove Powder (100 grams)
Cloves can easily overpower a dish, particularly when ground, so only a few need be used.
Bay Leaf (1/4 oz)
Bay leaves are used to flavor soups, stews, vegetables and meats.
Ethiopian Mitin Shiro (0.34 lb)
Ethiopian Mitin Shiro is basic ingredient for one of the most popular Ethiopian food.
Suya Powder Kankan - Souya ( 4 oz )
Suya Powder Kankan - Souya - Chicken and Beef Seasoning