Chin Chin / Croquettes
It is a fried snack popular in West Africa. It is a sweet, hard, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people also bake it with ground nutmeg for flavor. It is usually kneaded and cut into small squares of 1 square inch or so, about a quarter of an inch thick, before frying.
It is usually served during great festivals in Africa or simply as appetizer. It is a great snack to have around when you invite people over for a party. They are also known under the name of Ross or Croquettes in Cameroon, Nigeria Chin Chin, Cakes Dry in Guinea. What is great about chin chin is that they can be kept for several days or even months.