Cameroon Country Peanuts - Arachide Du Village ( 12 oz )

Degue - Millet

Attieke is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

Pure semoule de ble dur

Aklui Zogbon is a granulated corn is one of the main dishes in Togo.

They are used in cuisines all around the world, flavoring curries, soups and pickles.

Couscous Moye/Medium

Attieke - Couscous de Manioc

Roasted Wrewre - Wild Melon Seeds - Citrullus Lanatus

Togolese Couscous - Lalo