Aklui Zogbon - Granulated Corn (16 oz)
Aklui Zogbon is a granulated corn is one of the main dishes in Togo.
Dry Attieke (14 oz)
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.
Black Mustard Seeds (7 oz)
They are used in cuisines all around the world, flavoring curries, soups and pickles.