Aklui Zogbon - Granulated Corn (16 oz)
Aklui Zogbon is a granulated corn is one of the main dishes in Togo.
Dry Attieke (14 oz)
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.
Attieke by Marguerite - Couscous de Manioc ( 250 g )
Attieke - Couscous de Manioc