Nutmeg (1.5 oz)
This hard brown seed from the nutmeg tree (a tropical evergreen) has a warm, spicy sweet flavor.
Clove Powder (100 grams)
Cloves can easily overpower a dish, particularly when ground, so only a few need be used.
Yellow Mustard Seed Powder (200 grams)
Strong and hot, mustard powder is a good source of mustard flavor.