Uda - Xylopia Aethiopica - Hwentia (2 oz)
This ingredient is widely used in African in soups or stews.
Namoukou Gbala (3 oz)
It is used to make delicious African soup and African cuisine.
Piper Guineense - Uziza ( 1 oz )
Piper Guineense - Uziza - Kale - Sorowisa, Masoro, Sasema