Dry Attieke (14 oz)
Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.
Black Mustard Seeds (7 oz)
They are used in cuisines all around the world, flavoring curries, soups and pickles.
Attieke by Marguerite - Couscous de Manioc ( 250 g )
Attieke - Couscous de Manioc